Pastry Chef de Partie - Mayfair
We are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London. This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.
The role of pastry chef de partie
* Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.
* Deliver consistency across busy services (lunch covers 50-110, dinner covers 250-300).
* Support menu development and uphold the restaurant's renowned standards.
What we're looking for in a pastry chef de partie
* At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel setting
* Level 2 Food Hygiene (or willingness to train).
* Passion for pastry, attention to detail, and commitment to the role.
* A team player who thrives in a fast-paced environment.
What's on offer for the pastry chef de partie
* A£40,000 Inc. service charge.
* 48-hour contract.
* 28 days holiday.
* First-class training and development from senior chefs.
* Career progression within an international group (with new openings in Europe and the UK).
* Premium ingredients and a structured kitchen environment.
Trials are being arranged now. If you're ready to take the next step in your pastry career, apply today.
, Apply today
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