About the Role
We are looking for a skilled Chef de Partie to join the opening team of a new fine dining restaurant in Naples, Florida. The restaurant will focus on seasonal ingredients, fresh seafood, and precise European cooking, aiming for Michelin recognition in 2026.
You'll manage a section of the kitchen, preparing dishes to exacting standards, while working with a talented team in a supportive, professional environment.
What We're Looking For
* Previous experience as Chef de Partie in fine dining or fresh food kitchens
* Strong classical training with excellent knife and prep skills
* Ability to deliver consistent results and work cleanly under pressure
* Knowledge of food safety and hygiene standards
* A team player with a positive, professional attitude
What's on Offer
* Competitive base salary with tips
* H-2B visa sponsorship and relocation support
* Accommodation assistance
* Paid meals on duty and staff benefits
* Training and career development opportunities
Next Steps
If you're a talented Chef de Partie ready for your next step, send your CV today.
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